Ingredients:
- 1 beef top sirloin steak (2 inches thick and about 3-1/2 lb)
- potato cakes:
- 2 eggs
- onions and peppers:
Directions:
- In a small bowl, combine the first five ingredients. Pour half of the marinade into a large resealable plastic bag. Season steak with salt and pepper; add to bag. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for serving.
- For potato cakes, place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until just tender, about 20 minutes. Drain and refrigerate until chilled. Peel and shred potatoes. Transfer to a large bowl; add green onions. In a small bowl, beat the eggs, cumin, salt and pepper; gently mix into potatoes. Form into round patties (about 2-1/2 in. diameter). Cover and refrigerate up to 6 hours.
- In a large skillet over medium-high heat, fry cakes in batches in 2 tablespoons oil for 8 minutes per side or until golden brown. Add remaining oil as needed.
- For onions and peppers, in a large skillet, saute onions in oil for 4 minutes. Add peppers; saute for about 5 minutes or until peppers begin to soften. Add marjoram and red pepper flakes. Season with salt and pepper; cook and stir 2 minutes longer. Remove from the heat and keep warm.
- Let steak stand at room temperature for 30 minutes. Discard marinade; pat steak dry. Broil steak 6 in. from the heat for 12 minutes on each side or until steak reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Let stand for 10 minutes. Thinly slice steak across the grain; arrange on a serving platter with onions and peppers and potato cakes. Heat the reserved marinade and serve with steak. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.99 Kcal (3898 kJ) | ||
| Calories from fat | 508.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.45g | 87% | |
|---|---|---|---|
| Cholesterol | 217.5mg | 73% | |
| Sodium | 2256.65mg | 94% | |
| Potassium | 1691.84mg | 36% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 66.77g | 134% | |
| Vitamin C | 72.3mg | 121% | |
| Iron | 7.5mg | 42% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.85 Kcal (699 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 87% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 73% | |
| Sodium | 404.42mg | 94% | |
| Potassium | 303.2mg | 36% | |
| Total Carbs | 7.19g | 13% | |
| Sugars | 1.39g | 31% | |
| Dietary Fiber | 1.12g | 25% | |
| Protein | 11.97g | 134% | |
| Vitamin C | 13mg | 121% | |
| Iron | 1.3mg | 42% | |
| Calcium | 20.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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