Directions:
- Salt and pepper the chops.
- Place chops in roomy, non-metal container so each chop lays flat.
- Whisk all ingredients (sans chops) for marinade.
- Pour marinade over chops.
- Cover and refrigerate at least (4) hours, turning every hour or so.
- Prepare grill/fire for direct heat on hi.
- Sear chops on both side for 2 minutes.
- Turn heat down or place chops on cooler part of grill for remaining cooking.
- Close lid and cook about (5) mins on each side for medium rare.
- Let chops rest at room temp for (10) mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.3 Kcal (2358 kJ) | ||
| Calories from fat | 567.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.09g | 97% | |
|---|---|---|---|
| Sodium | 582.28mg | 24% | |
| Potassium | 27.53mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 818.42 Kcal (3427 kJ) | ||
| Calories from fat | 825.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.67g | 97% | |
|---|---|---|---|
| Sodium | 846mg | 24% | |
| Potassium | 40.01mg | 1% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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