Garlic Roasted Vegetables Recipe

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Ingredients:

Serving

1 large head of garlic
2 medium potatoes, quartered
4 small onions, halved
6 plum tomatoes, halved
2 medium zucchini, sliced (3/4 inch)
2 tbsp olive oil
1 tsp dried italian seasoning
1/2 tsp cracked black pepper
1/4 cup grated parmesan cheese

Directions:

Preheat oven 425 degrees F.
Cut off the top of your garlic bulb, cutting through tip of each clove; wrap bulb in foil.
Combine remaining ingredients except cheese in large bowl and toss.
Put wrapped garlic, potatoes, and onions in jelly roll pan.
Roast in oven for 30 minutes.
Add tomatoes and zucchini, and roast an additional 15 minutes or until veggies are tender.
Squeeze garlic pulp over the veggies and mix.
Sprinkle with parm.
Cheese, and season w/ salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.3 Kcal (537 kJ)
Calories from fat	52.97 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	3.67mg	1%
Sodium	92.74mg	4%
Potassium	387.7mg	8%
Total Carbs	15.91g	5%
Sugars	5.51g	22%
Dietary Fiber	2.95g	12%
Protein	3.7g	7%
Vitamin C	14.2mg	24%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	77.67 Kcal (325 kJ)
Calories from fat	32.07 Kcal
		% Daily Value*
Total Fat	3.56g	9%
Cholesterol	2.22mg	1%
Sodium	56.14mg	4%
Potassium	234.7mg	8%
Total Carbs	9.63g	5%
Sugars	3.33g	22%
Dietary Fiber	1.78g	12%
Protein	2.24g	7%
Vitamin C	8.6mg	24%
Vitamin A	0.3mg	14%
Iron	0.3mg	3%
Calcium	47.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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