Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
Put it a large bowl or a large freezer bag.
Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.61 Kcal (1882 kJ)
Calories from fat	281.02 Kcal
		% Daily Value*
Total Fat	31.22g	48%
Sodium	3372.31mg	141%
Potassium	924.15mg	20%
Total Carbs	38.94g	13%
Sugars	26.01g	104%
Dietary Fiber	2.48g	10%
Protein	7.39g	15%
Vitamin C	124mg	207%
Iron	3.6mg	20%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	62.71 Kcal (263 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	48%
Sodium	470.37mg	141%
Potassium	128.9mg	20%
Total Carbs	5.43g	13%
Sugars	3.63g	104%
Dietary Fiber	0.35g	10%
Protein	1.03g	15%
Vitamin C	17.3mg	207%
Iron	0.5mg	20%
Calcium	14.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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