Directions:
- Pour olive oil into a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring often, until limp, 3 to 4 minutes. Add Zinfandel, ketchup, cherries, vinegar, Worcestershire, brown sugar, mustard, ginger, black pepper, anise seeds, and cayenne. Bring to a boil, then reduce heat and simmer, stirring occasionally, until liquid begins to thicken slightly, about 20 minutes. Let cool slightly.
- Pour mixture into a blender and add 2 tbsp. lemon juice; whirl until very smooth. Taste and add more lemon juice if desired. Use warm or at room temperature.
- Note: Nutritional analysis is per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2052.25 Kcal (8592 kJ) | ||
| Calories from fat | 825.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.68g | 141% | |
|---|---|---|---|
| Sodium | 2292.09mg | 96% | |
| Potassium | 1075.46mg | 23% | |
| Total Carbs | 221.26g | 74% | |
| Sugars | 62.15g | 249% | |
| Dietary Fiber | 15.79g | 63% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 97.1mg | 162% | |
| Iron | 8.9mg | 50% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 184.8 Kcal (774 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 141% | |
|---|---|---|---|
| Sodium | 206.39mg | 96% | |
| Potassium | 96.84mg | 23% | |
| Total Carbs | 19.92g | 74% | |
| Sugars | 5.6g | 249% | |
| Dietary Fiber | 1.42g | 63% | |
| Protein | 1.8g | 40% | |
| Vitamin C | 8.7mg | 162% | |
| Iron | 0.8mg | 50% | |
| Calcium | 26.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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