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Roasted Tomatoes With Shrimp and Feta Recipe

Roasted Tomatoes With Shrimp and Feta Recipe

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Ingredients:

Serving

5 large tomatoes , cut into eighths
3 tbsp olive oil
5 cloves garlic, minced
3/4 tsp kosher salt
3/4 tsp fresh ground black pepper
1 1/2 lbs medium shrimp, peeled and deveined
1/2 cup chopped fresh parsley
2 tbsp fresh lemon juice
1 cup feta cheese, crumbled

Directions:

Preheat oven to 450°.
Place the tomatoes in a large baking dish and spoon the olive oil and garlic over; sprinkle with the salt and pepper and toss.
Place on top rack of oven and roast for 20 minutes; remove baking dish from oven and stir in shrimp, parsley and lemon juice; sprinkle with the feta.
Place back in oven for another 10 to 15 minutes, or till the shrimp are cooked.
Serve warm with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.63 Kcal (735 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	24.72mg	8%
Sodium	603.49mg	25%
Potassium	425.22mg	9%
Total Carbs	9.92g	3%
Sugars	5.78g	23%
Dietary Fiber	1.83g	7%
Protein	5.69g	11%
Vitamin C	30.6mg	51%
Iron	0.7mg	4%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	87.21 Kcal (365 kJ)
Calories from fat	58.72 Kcal
		% Daily Value*
Total Fat	6.52g	20%
Cholesterol	12.27mg	8%
Sodium	299.65mg	25%
Potassium	211.13mg	9%
Total Carbs	4.93g	3%
Sugars	2.87g	23%
Dietary Fiber	0.91g	7%
Protein	2.82g	11%
Vitamin C	15.2mg	51%
Iron	0.3mg	4%
Calcium	75.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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