Directions:
- Using fingers, carefully loosen the skin from both sides of turkey breast. In a food processor or blender, combine the parsley, basil, butter, garlic and salt; cover and process until smooth. Spread under turkey skin; arrange lemon and orange slices over herb mixture. Secure skin to underside of breast with toothpicks.
- Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan. Grill, covered, over indirect medium heat for 1-1/2 to 2-1/4 hours or until a meat thermometer reads 170° and juices run clear. Cover and let stand for 10 minutes.
- Meanwhile, pour pan drippings into a measuring cup; skim fat. In a saucepan, combine the cornstarch and water until smooth. Add the orange juice, orange peel, lemon peel, pepper and pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard the skin, lemon and orange slices from turkey breast. Remove herb mixture from turkey; stir into gravy. Slice turkey and serve with gravy.
- NOTE: Recipes states that it makes 8 servings but with leftovers, so Zaar calculation will be off from what theirs states due to leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.97 Kcal (1465 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 153.17mg | 51% | |
| Sodium | 2778.22mg | 116% | |
| Potassium | 1532.17mg | 33% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 46.14g | 92% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 15% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 51% | |
| Sodium | 786.67mg | 116% | |
| Potassium | 433.84mg | 33% | |
| Total Carbs | 4.51g | 5% | |
| Sugars | 2g | 28% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 13.06g | 92% | |
| Vitamin C | 9mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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