Directions:
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 73.06mg | 3% | |
| Potassium | 441.5mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 18% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 10% | |
| Sodium | 50.67mg | 3% | |
| Potassium | 306.23mg | 9% | |
| Total Carbs | 18.03g | 9% | |
| Sugars | 3.61g | 21% | |
| Dietary Fiber | 2.71g | 16% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 1mg | 48% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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