Directions:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
- Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.04 Kcal (1499 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 1503.92mg | 63% | |
| Potassium | 533.49mg | 11% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.1mg | 11% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.45 Kcal (977 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 33% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 25% | |
| Sodium | 980.59mg | 63% | |
| Potassium | 347.85mg | 11% | |
| Total Carbs | 11.89g | 6% | |
| Sugars | 4.15g | 25% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 15.34g | 47% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1.3mg | 11% | |
| Calcium | 91.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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