Directions:
- Trim pork and cut meat into 1/2 inch cubes.
- In a medium bowl, combine peanut butter, soy sauce, onion, garlic, lime juice, brown sugar, hot sauce and oil. Mix until well blended.
- Add pork and toss to coat. Marinate 2 hours at room temperature or overnight in the refrigerator.
- Soak bamboo skewers in water for 30 minutes. Thread 3 pieces pork onto each skewer.
- Broil satays 4 inches from heat, turning occasionally, until nicely browned outside, 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 562.5mg | 23% | |
| Potassium | 538.13mg | 11% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.33 Kcal (655 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 17% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 25% | |
| Sodium | 367.37mg | 23% | |
| Potassium | 351.46mg | 11% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 18.39g | 56% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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