Garlic Mushroom Pork Burgers Recipe

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Garlic Mushroom Pork Burgers
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Ingredients
4
Count
Nutrition
581
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sauté mushrooms and garlic.
  2. Mix with ground pork.
  3. Add 3 splashes of Worcestershire sauce.
  4. Mix thoroughly.
  5. Broil in oven 10 minutes (depending on oven), flipping once.
  6. *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.76 Kcal (2432 kJ)
Calories from fat 538.97 Kcal
% Daily Value*
Total Fat 59.89g 92%
Cholesterol 65.3mg 22%
Sodium 43.94mg 2%
Potassium 368.9mg 8%
Total Carbs 1.33g 0%
Sugars 0.38g 2%
Dietary Fiber 0.23g 1%
Protein 8.85g 18%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 522.74 Kcal (2189 kJ)
Calories from fat 485.13 Kcal
% Daily Value*
Total Fat 53.9g 92%
Cholesterol 58.78mg 22%
Sodium 39.55mg 2%
Potassium 332.04mg 8%
Total Carbs 1.2g 0%
Sugars 0.35g 2%
Dietary Fiber 0.21g 1%
Protein 7.96g 18%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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