Directions:
- Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
- Marinate pork in mixture 30 minutes.
- Prepare medium-hot coals in grill bed.
- Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.13 Kcal (763 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 198.34mg | 8% | |
| Potassium | 479.83mg | 10% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 11% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 17% | |
| Sodium | 208.61mg | 8% | |
| Potassium | 504.68mg | 10% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 4.31g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 21.58g | 41% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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