 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading. Ingredients:
4 boneless center cut pork chops (1 1/2 inch-thick) |
2 cloves garlic, crushed |
1 tablespoon ground coriander |
1 tablespoon fresh coarse ground black pepper |
1 tablespoon brown sugar |
4 tablespoons worcestershire sauce |
Directions:
1. Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
2. Marinate pork in mixture 30 minutes.
3. Prepare medium-hot coals in grill bed.
4. Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.
|
|