Directions:
- Place your steaks in a large dish with a lid or ziplock bag.
- Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
- Pour over steaks and marinade for 6-12 hours.
- Grill as desired.
- * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.91 Kcal (5685 kJ) | ||
| Calories from fat | 522.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.05g | 89% | |
|---|---|---|---|
| Sodium | 4658.6mg | 194% | |
| Potassium | 4430.63mg | 94% | |
| Total Carbs | 188.61g | 63% | |
| Sugars | 71.11g | 284% | |
| Dietary Fiber | 33.64g | 135% | |
| Protein | 35.71g | 71% | |
| Vitamin C | 379.4mg | 632% | |
| Iron | 24.3mg | 135% | |
| Calcium | 881.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 89% | |
|---|---|---|---|
| Sodium | 317.37mg | 194% | |
| Potassium | 301.84mg | 94% | |
| Total Carbs | 12.85g | 63% | |
| Sugars | 4.84g | 284% | |
| Dietary Fiber | 2.29g | 135% | |
| Protein | 2.43g | 71% | |
| Vitamin C | 25.8mg | 632% | |
| Iron | 1.7mg | 135% | |
| Calcium | 60mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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