Directions:
- In a large skillet, cook the bacon until crisp over medium-low heat. remove bacon to drain on paper towel.
- In the same pan, without draining, brown the pork chops, still over medium low heat - about 5 minutes per side.
- Add the garlic to the pan, let heat for about one minute.
- Add liquid reserved from drained peaches, along with the cooking sherry and the soy sauce.
- Crumble the bacon and sprinkle over the chops.
- Cover the skillet, cook for 15 minutes. Sauce should be thick and dark.
- Uncover, add the peach slices. Cook until the slices are slightly browned, about 2 minutes.
- Serve, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.64 Kcal (518 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 178.98mg | 7% | |
| Potassium | 83.32mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 9% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 3% | |
| Sodium | 259.39mg | 7% | |
| Potassium | 120.76mg | 2% | |
| Total Carbs | 8.69g | 2% | |
| Sugars | 3.27g | 9% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 3.93g | 5% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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