Directions:
- Sprinkle pork chops all over with soy sauce, garlic, paprika, salt, and pepper.
- Cover and refrigerate 20 minutes - 2 hours.
- Coat grill rack or broiler pan with cooking spray and preheat.
- Cook chops 4 inches from heat source 5-6 minutes each side, or until a thermometer inserted in center of chop reads 155 degrees F and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.96 Kcal (25 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 542.52mg | 23% | |
| Potassium | 23.68mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 0% | |
|---|---|---|---|
| Sodium | 7661.32mg | 23% | |
| Potassium | 334.4mg | 1% | |
| Total Carbs | 13.83g | 0% | |
| Sugars | 1.89g | 1% | |
| Dietary Fiber | 2.96g | 1% | |
| Protein | 8.95g | 1% | |
| Vitamin C | 6.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.7mg | 1% | |
| Calcium | 69.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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