Directions:
- Cook bacon in lg skillet until crisp.
- Drain on paper towels.
- To skillet, add cooked rice, and vegetables.
- Cook and stir for 7-8 minutes.
- Stir in bacon.
- Serve with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 280.4mg | 12% | |
| Potassium | 273.43mg | 6% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.63 Kcal (710 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 23% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 8% | |
| Sodium | 219.99mg | 12% | |
| Potassium | 214.53mg | 6% | |
| Total Carbs | 9.52g | 4% | |
| Sugars | 2.45g | 13% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 5.96g | 15% | |
| Vitamin C | 9mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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