Directions:
- COOK PASTA ACCORDING TO DIRECTIONS
- IN MEANTIME, CUT ALL VEGETABLES, SIZE ACCORING TO PREFERENCE.
- SLICE PEPPERONI AND THEN QUARTER SLICES.
- WHEN PASTA IS COOKED AND WELL DRAINED MIX WITH ALL OF THE VEGETABLE AND PEPPERONI.
- ADD GARLIC PEPPER TO TASTE.
- MIX ALL WITH USING RED WINE VINEGAR INSTEAD OF REGULAR. POUR ON SALAD AND TOSS WELL.
- REFRIGERATE OVER NIGHT TO ABSORB FLAVOR BEST.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.06 Kcal (331 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 9.22mg | 0% | |
| Potassium | 240.09mg | 5% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.1 Kcal (222 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 4% | |
| Sodium | 6.19mg | 0% | |
| Potassium | 161.27mg | 5% | |
| Total Carbs | 10.6g | 5% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 69.5mg | 172% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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