Directions:
- Cook pasta according to directions on package, drain and cool by running cool water over it. Let drain thoroughly.
- Combine pasta with peppers, carrots and parsley.
- Add vinaigrette and mix well.
- Add feta cheese, mix lightly, lifting the pasta and cheese mixture until the cheese is distributed throughout.
- Chill for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 267.57mg | 11% | |
| Potassium | 140.1mg | 3% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 7.1mg | 40% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 7% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 12% | |
| Sodium | 193.2mg | 11% | |
| Potassium | 101.16mg | 3% | |
| Total Carbs | 13.63g | 6% | |
| Sugars | 2.08g | 12% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 4.18g | 12% | |
| Vitamin C | 13.3mg | 31% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 5.1mg | 40% | |
| Calcium | 77.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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