Directions:
- Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
- Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
- Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
- Add 1/3 sauce to the veggies, heat through for 5 minutes.
- Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
- Cook noodles according to package directions.
- When cooked, add 1/3 of sauce to noodles.
- Place veggies and chicken over the noodles, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.3 Kcal (1132 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 1629.24mg | 68% | |
| Potassium | 799.07mg | 17% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 128.7mg | 215% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 19% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 407.89mg | 68% | |
| Potassium | 200.05mg | 17% | |
| Total Carbs | 8.33g | 11% | |
| Sugars | 4.34g | 69% | |
| Dietary Fiber | 1.95g | 31% | |
| Protein | 2.67g | 21% | |
| Vitamin C | 32.2mg | 215% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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