Garlic Parmesan Popcorn Recipe

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Ingredients:

Serving

Directions:

Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic.
Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat. Yield: 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.64 Kcal (421 kJ)
Calories from fat	66.29 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	18.93mg	6%
Sodium	162.13mg	7%
Potassium	36.02mg	1%
Total Carbs	6.59g	2%
Sugars	0.13g	1%
Dietary Fiber	1.22g	5%
Protein	2.73g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	502.04 Kcal (2102 kJ)
Calories from fat	330.69 Kcal
		% Daily Value*
Total Fat	36.74g	11%
Cholesterol	94.44mg	6%
Sodium	808.8mg	7%
Potassium	179.71mg	1%
Total Carbs	32.85g	2%
Sugars	0.63g	1%
Dietary Fiber	6.09g	5%
Protein	13.62g	5%
Vitamin C	0.8mg	0%
Vitamin A	0.4mg	2%
Iron	1.6mg	2%
Calcium	249.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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