Ingredients:
- 2 tbsp herbes de provence ( a blend of dried marjoram , thyme , summer savory , basil , rosemary , sage , and fennel)
Directions:
- Melt butter in small saucepan; add garlic and cook 1 minute.
- Stir in herbs de Provence.
- Place popcorn in large bowl.
- Toss flavored butter mixture over popcorn; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.45 Kcal (383 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 31.03mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 467.92 Kcal (1959 kJ) | ||
| Calories from fat | 300.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 10% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 5% | |
| Sodium | 7.92mg | 0% | |
| Potassium | 158.77mg | 1% | |
| Total Carbs | 38.27g | 2% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 6.22g | 5% | |
| Protein | 7.58g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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