Directions:
- Pop popcorn till you have 15 cups and place in a very large bowl.
- In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
- Remove from heat.
- Stir in the baking soda.
- Pour over the popped popcorn and stir till well coated.
- Put on large ungreased cookie sheet or two 9x13-inch pans.
- Bake at 200°F for 1 hour stirring every 15 minutes.
- NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.86 Kcal (2465 kJ) | ||
| Calories from fat | 220.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 482.14mg | 20% | |
| Potassium | 178.93mg | 4% | |
| Total Carbs | 93.71g | 31% | |
| Sugars | 70.06g | 280% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 432.95 Kcal (1813 kJ) | ||
| Calories from fat | 162.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 38% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 20% | |
| Sodium | 354.48mg | 20% | |
| Potassium | 131.56mg | 4% | |
| Total Carbs | 68.9g | 31% | |
| Sugars | 51.51g | 280% | |
| Dietary Fiber | 3.31g | 18% | |
| Protein | 3.08g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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