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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.Rita Scarborough, Barrington, New Jersey Ingredients:
12 cups popped popcorn |
6 tablespoons butter, cubed |
2 garlic cloves, peeled and chopped |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
Directions:
1. Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic.
2. Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat. Yield: 3 quarts.
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