Directions:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Sodium | 260.98mg | 11% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 611.84 Kcal (2562 kJ) | ||
| Calories from fat | 594.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 38% | |
|---|---|---|---|
| Sodium | 690.92mg | 11% | |
| Potassium | 61.37mg | 0% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 3.75g | 6% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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