Garlic Parmesan Pasta Recipe

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Ingredients:

Serving

1/2 cup margarine
2 tsp dried basil
2 tsp lemon juice
1 1/4 tsp garlic powder
3/4 tsp seasoning salt
8 oz fettuccine, cooked and drained
1 1/2 cups broccoli florets , steamed crisp-tender
3 tbsp walnuts, chopped
1/4-1/2 cup parmesan cheese

Directions:

Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.49 Kcal (1555 kJ)
Calories from fat	194.4 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	41.94mg	14%
Sodium	459.54mg	19%
Potassium	120mg	3%
Total Carbs	34.91g	12%
Sugars	1.79g	7%
Dietary Fiber	2.61g	10%
Protein	11.22g	22%
Vitamin C	21mg	35%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	386.54 Kcal (1618 kJ)
Calories from fat	202.27 Kcal
		% Daily Value*
Total Fat	22.47g	33%
Cholesterol	43.63mg	14%
Sodium	478.16mg	19%
Potassium	124.86mg	3%
Total Carbs	36.32g	12%
Sugars	1.86g	7%
Dietary Fiber	2.72g	10%
Protein	11.67g	22%
Vitamin C	21.8mg	35%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	147.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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