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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For a simple, easy supper just add a garden salad and crusty bread. Ingredients:
1/2 cup margarine |
2 teaspoons dried basil |
2 teaspoons lemon juice |
1 1/4 teaspoons garlic powder |
3/4 teaspoon seasoning salt |
8 ounces fettuccine, cooked and drained |
1 1/2 cups broccoli florets, steamed crisp-tender |
3 tablespoons walnuts, chopped |
1/4-1/2 cup parmesan cheese |
Directions:
1. Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
2. Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
3. Serve immediately.
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