Directions:
- Preheat an outdoor grill for high heat.
- In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
- Grill the patties over indirect heat for about 5 minutes on each side, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 61.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 31% | |
| Sodium | 114.89mg | 5% | |
| Potassium | 510.54mg | 11% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.47 Kcal (463 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 11% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 31% | |
| Sodium | 65.64mg | 5% | |
| Potassium | 291.69mg | 11% | |
| Total Carbs | 3.1g | 2% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.84g | 52% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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