Directions:
- Remove stems from mushrooms, reserve caps.
- In bowl, combine oil and garlic.
- Add mushroom caps to oil mixture.
- Toss to coat.
- Remove mushrooms with slotted spoon and place on sheet of heavy duty foil.
- Seal edges tightly.
- Grill over medium hot coals for 10 to 15 minutes.
- Can add these right on the grill with 10 or 15 minutes before meat is done.
- Carefully open packet because these will be hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.01 Kcal (607 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 295.57mg | 6% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 22% | |
|---|---|---|---|
| Sodium | 4.43mg | 0% | |
| Potassium | 276.91mg | 6% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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