Garlic Mushroom Pork Burgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is! Ingredients:
1 lb ground pork |
5 mushrooms, sliced and sauteed |
4 garlic cloves, pressed and sauteed |
3 dashes worcestershire sauce |
Directions:
1. Sauté mushrooms and garlic.
2. Mix with ground pork.
3. Add 3 splashes of Worcestershire sauce.
4. Mix thoroughly.
5. Broil in oven 10 minutes (depending on oven), flipping once.
6. *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
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