Directions:
- Place all ingredients in a pint size glass jar and whip with an immersion blender for about 30 seconds.
- Place the lid on the jar and refrigerate for 24 hours before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.5 Kcal (1271 kJ) | ||
| Calories from fat | 302.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 21.38mg | 1% | |
| Potassium | 21.33mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 634.01 Kcal (2654 kJ) | ||
| Calories from fat | 631.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.19g | 52% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 9% | |
| Sodium | 44.66mg | 1% | |
| Potassium | 44.56mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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