Ingredients:
- 1/2 fresh pimiento (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried)
- 1 pinch cayenne pepper (optional but highly recommended)
Directions:
- Immerse pimiento or red pepper in a pan of boiling water and boil 2 minutes. (Skip this step if used the roasted red peppers in a jar).
- Remove from water with a slotted spoon.
- Reserve.
- While motor is running, add garlic cloves to a food processor fitted with the steel blade.
- Process until pureed.
- Add pimiento or red pepper and process until blended.
- Add egg yolks and blend.
- With blades turning, slowly pour in olive oil in a fine steady stream until sauce is thick and smooth and all oil is added.
- Add salt, pepper and cayenne.
- Taste for seasoning.
- Refrigerate in a tightly covered container until ready to use.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.19 Kcal (2567 kJ) | ||
| Calories from fat | 576.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.02g | 98% | |
|---|---|---|---|
| Cholesterol | 139.91mg | 47% | |
| Sodium | 884.98mg | 37% | |
| Potassium | 169.2mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 498.93 Kcal (2089 kJ) | ||
| Calories from fat | 468.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 98% | |
|---|---|---|---|
| Cholesterol | 113.84mg | 47% | |
| Sodium | 720.07mg | 37% | |
| Potassium | 137.67mg | 4% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 6.3g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 46.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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