Garlic Mayonnaise (Makers Diet Friendly) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Wonderful for sandwiches and salads. Cheaper and healthier than store bought. The whey is optional but will cause it to last longer in the fridge. Ingredients:
1 whole egg |
1 minced garlic clove |
1 teaspoon dijon mustard |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon whey (optional) |
3/4-1 cup olive oil |
salt |
Directions:
1. Place all ingredients in a pint size glass jar and whip with an immersion blender for about 30 seconds.
2. Place the lid on the jar and refrigerate for 24 hours before use.
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