Directions:
- Preheat oven to 275 degrees.
- Melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
- Using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
- Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly - about 20-30 minutes or until they are crisp and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.76 Kcal (6426 kJ) | ||
| Calories from fat | 1207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.12g | 206% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1144.35mg | 48% | |
| Potassium | 1245.14mg | 26% | |
| Total Carbs | 63.5g | 21% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 41.11g | 82% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 595.7 Kcal (2494 kJ) | ||
| Calories from fat | 468.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 206% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 20% | |
| Sodium | 444.17mg | 48% | |
| Potassium | 483.29mg | 26% | |
| Total Carbs | 24.65g | 21% | |
| Sugars | 4.4g | 45% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 15.96g | 82% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.4mg | 63% | |
| Calcium | 40.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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