Directions:
- Toast and chop cashews or pistachios.
- Melt 1/4 c butter in medium saucepan over low heat.
- Add spices and cook 2 minutes, stirring occasionally.
- Add stock and currants.
- Can be prepared 4 hours ahead, bring to boil.
- Mix in couscous and 2 tbsps.
- Butter.
- Cover and remove from heat.
- Let stand 5 minutes.
- Fluff with fork; season with salt.
- Transfer couscous to bowl, add nuts and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.57 Kcal (2242 kJ) | ||
| Calories from fat | 231.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 17% | |
| Sodium | 494.52mg | 21% | |
| Potassium | 392.81mg | 8% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 40% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 17% | |
| Sodium | 197.03mg | 21% | |
| Potassium | 156.51mg | 8% | |
| Total Carbs | 24.69g | 21% | |
| Sugars | 1.82g | 18% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 6.18g | 31% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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