Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
- In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
- Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
- Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.61 Kcal (2490 kJ) | ||
| Calories from fat | 409.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 133.83mg | 45% | |
| Sodium | 377.01mg | 16% | |
| Potassium | 325.66mg | 7% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.86 Kcal (1603 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 70% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 45% | |
| Sodium | 242.76mg | 16% | |
| Potassium | 209.69mg | 7% | |
| Total Carbs | 25.14g | 13% | |
| Sugars | 12.94g | 80% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 7.94g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.1mg | 18% | |
| Calcium | 79.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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