Butterscotch Cashew Bars Recipe

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Butterscotch Cashew Bars
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Ingredients:

  • 1 cup plus 2 tbsp butter, softened
  • 3/4 cup plus 2 tbsp packed brown sugar
  • 1-3/4 tsp salt
  • topping:
  • 1 package (10 to 11 oz) butterscotch chips
  • 1/2 cup plus 2 tbsp light corn syrup
  • 3 tbsp butter
  • 2 tsp water
  • 2-1/2 cups salted cashew halves

Directions:

  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.
  2. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
  3. Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth.
  4. Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.62 Kcal (1280 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 13.8mg 5%
Sodium 171.06mg 7%
Potassium 89.96mg 2%
Total Carbs 39.27g 13%
Sugars 12.9g 52%
Dietary Fiber 0.3g 1%
Protein 4.78g 10%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 383.02 Kcal (1604 kJ)
Calories from fat 165.41 Kcal
% Daily Value*
Total Fat 18.38g 23%
Cholesterol 17.3mg 5%
Sodium 214.38mg 7%
Potassium 112.74mg 2%
Total Carbs 49.22g 13%
Sugars 16.16g 52%
Dietary Fiber 0.38g 1%
Protein 5.99g 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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