Roasted Garlic Burger Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb garlic head
1/2 cup olive oil
salt & freshly ground black pepper
1 lb ground chuck
salt & freshly ground black pepper
3 tbsp roasted garlic paste
1 loaf good crusty bread , cut into 2 sections just big enough

Directions:

Roasted Garlic Paste: Preheat oven to 375°.
Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
Store, refrigerated, up to one week.
Burgers: Mix the hamburger, salt, pepper and garlic; form 2 burgers, 3 thick, to a size that will fit inside the bread with a 1/2 border all the way around.
Split the 2 bread sections and pull out some of the soft center from both sides to make a nest for the burger; toast the cut sides under the broiler or on a grill.
Broil or grill burgers to desired doneness; place in bread nest and add condiments of choice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.44 Kcal (5231 kJ)
Calories from fat	708.48 Kcal
		% Daily Value*
Total Fat	78.72g	121%
Cholesterol	142.88mg	48%
Sodium	462.24mg	19%
Potassium	1773.01mg	38%
Total Carbs	85.43g	28%
Sugars	2.97g	12%
Dietary Fiber	5.8g	23%
Protein	65.04g	130%
Vitamin C	92.5mg	154%
Iron	9.8mg	54%
Calcium	535.7mg	54%

Amount Per 100 g
Calories	228.96 Kcal (959 kJ)
Calories from fat	129.83 Kcal
		% Daily Value*
Total Fat	14.43g	121%
Cholesterol	26.18mg	48%
Sodium	84.71mg	19%
Potassium	324.9mg	38%
Total Carbs	15.65g	28%
Sugars	0.54g	12%
Dietary Fiber	1.06g	23%
Protein	11.92g	130%
Vitamin C	16.9mg	154%
Iron	1.8mg	54%
Calcium	98.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Lamb on Skewers (Souvlaki)

Olive oil, Lemon juice, Dry red wine and 26 more..
Garlic Steak with Garlic

Garlic, minced, Olive oil, Salt and ground black pepper and 5 more..
Tuscan Flatbread

Olive oil, Mozzarella cheese, Prepared polenta (1 roll) and 10 more..
Green Bean Almondine with Garlic and Blue Cheese

Heads garlic, minced, Olive oil and 7 more..
Beef Tenderloin with Garlic Horseradish Cream

Head garlic (1/4 lb; about 2 1/2 inches in diameter), lef... and 14 more..
Garlic-and-Herb Stuffed Leg of Lamb

Garlic bulbs, Olive oil, Salt, divided, Pepper, divided and 8 more..
Whipped Garlic

Peeled garlic cloves, Olive oil, Salt , or to taste
Jen's Creamy Garlic Mashed Potatoes

Whole heads garlic, top third sliced off and discarded and 7 more..
Garlic Broth

Heads garlic , smashed and peeled, Olive oil and 3 more..
Roasted Garlic Paste

Garlic head, Olive oil, Salt & freshly ground black pepper
How to Roast Garlic

Head garlic (elephant garlic has many cloves & works well) and 2 more..
Bird's Creamed Potatoes With Roasted Garlic

Garlic , roasted, Olive oil, Salt, Black pepper and 8 more..