Directions:
- Grease a glass loaf pan.
- Layer flaky rolls/biscuits standing on their ends, two across in loaf pan.
- Mix butter, garlic, chili and oregano together and spread on each roll/biscuit.
- Sprinkle cheese, onion and pepper between the layers and on top.
- Bake at 350F for 20 minutes or until cheese is bubbling and crusts look golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 13% | |
| Sodium | 681.12mg | 28% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.79 Kcal (975 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 25% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 13% | |
| Sodium | 780.42mg | 28% | |
| Potassium | 68.48mg | 1% | |
| Total Carbs | 11.65g | 3% | |
| Sugars | 4.94g | 17% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 6.64g | 12% | |
| Vitamin C | 29.5mg | 43% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 163.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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