Directions:
- Melt together the last 4 ingredients in a saucepan or microwave.
- Cut loaf into approximately 15 pieces, then roll into balls.
- Dip in and completely cover with butter mixture and drop into loaf pan.
- Pour remaining butter over top.
- Cover with towel and let rise 2 1/2 hours. Then bake for 25 minutes for 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 95.83mg | 4% | |
| Potassium | 44.71mg | 1% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.16 Kcal (1608 kJ) | ||
| Calories from fat | 211.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 15% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 7% | |
| Sodium | 238.3mg | 4% | |
| Potassium | 111.19mg | 1% | |
| Total Carbs | 36.37g | 5% | |
| Sugars | 3.23g | 5% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 6.78g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 48mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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