Directions:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
- Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.4 Kcal (358 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 5.75mg | 0% | |
| Potassium | 247.03mg | 5% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 5.34mg | 0% | |
| Potassium | 229.33mg | 5% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 2.57g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 12.4mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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