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Garlic Linguine
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Ingredients

For 4 Servings

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1 (8 oz) package linguini pasta
2 tbsp olive oil
1 tbsp minced garlic
1 tbsp dried basil
1 tbsp dried oregano
1 tsp dried thyme
2 cups chopped tomatoes

Directions

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1 Cook pasta in a large pot of boiling water until done. Drain.
2 Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
3 Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Directions

1. Cook pasta in a large pot of boiling water until done. Drain.

2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

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