Directions:
- In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.
- Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.65 Kcal (279 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 292.64mg | 12% | |
| Potassium | 10.99mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 619.38 Kcal (2593 kJ) | ||
| Calories from fat | 591.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 11% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 0% | |
| Sodium | 2719.67mg | 12% | |
| Potassium | 102.16mg | 0% | |
| Total Carbs | 8.31g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 2.3g | 0% | |
| Vitamin C | 6.5mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 45.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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