Directions:
- Cut the tomatoes in half crosswise, season with seasoned salt and garlic pepper.
- Heat the oil in a small frying pan over medium heat.
- Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes.
- Pour the garlic and oil into a heatproof bowl.
- Oil the grill and set for high heat.
- Place the tomatoes cut side down and grill for 3 to 5 minutes.
- Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes.
- Remove from grill and top with thyme, seasoned salt, garlic pepper and Parmigiano-Reggiano.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 92.79mg | 4% | |
| Potassium | 169.4mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.68 Kcal (782 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 23% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 4% | |
| Sodium | 99.95mg | 4% | |
| Potassium | 182.47mg | 4% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 12.7mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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