Garlic Lemon Tilapia or Flounder Recipe

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Garlic Lemon Tilapia or Flounder
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Ingredients:

  • 4 flounder fillets
  • 2 tbsp lemon juice
  • 2 tbsp butter
  • 3 cloves garlic

Directions:

  1. Smash garlic, then mince. heat oven to 375. drizzle lemon juice over four fillets on a greased baking sheet. sprinkle over garlic. bake 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.15 Kcal (2848 kJ)
Calories from fat 325.21 Kcal
% Daily Value*
Total Fat 36.13g 56%
Cholesterol 354.46mg 118%
Sodium 1934.88mg 81%
Potassium 1117.52mg 24%
Total Carbs 5.11g 2%
Sugars 1.01g 4%
Dietary Fiber 0.18g 1%
Protein 79.06g 158%
Vitamin C 14.7mg 24%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 94.48 Kcal (396 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 56%
Cholesterol 49.24mg 118%
Sodium 268.77mg 81%
Potassium 155.23mg 24%
Total Carbs 0.71g 2%
Sugars 0.14g 4%
Dietary Fiber 0.03g 1%
Protein 10.98g 158%
Vitamin C 2mg 24%
Calcium 22.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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