Directions:
- Combine in corningware baking dish (the casserole type that uses a lid) and toss to coat well. Bake until potatoes are tender, about 45 minutes.
- Or, can toss in large bowl then transfer to large baking pan, spreading evenly, and roast. (I like them best in the corningware).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.23mg | 0% | |
| Potassium | 14.75mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 351.79 Kcal (1473 kJ) | ||
| Calories from fat | 342.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 12% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 7% | |
| Sodium | 6.1mg | 0% | |
| Potassium | 73.28mg | 0% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 20.5mg | 7% | |
| Vitamin A | 0.5mg | 3% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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