Directions:
- Cut fillets into 2 inch chunks and drizzle with the lemon juice.
- Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.
- Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.
- The fish will be rubbery if it is overcooked.
- Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).
- Remove the fish from the steamer and discard the beer/liquid/rind.
- Serve the fish chunks with the garlic butter dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.78 Kcal (2465 kJ) | ||
| Calories from fat | 331.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 254.85mg | 85% | |
| Sodium | 927.02mg | 39% | |
| Potassium | 82.17mg | 2% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.95 Kcal (544 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 57% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 85% | |
| Sodium | 204.61mg | 39% | |
| Potassium | 18.14mg | 2% | |
| Total Carbs | 1.95g | 3% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.16g | 92% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 13% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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