Directions:
- PREPARE THE CHICKEN:.
- Preheat the oven to 350°F.
- In a blender, puree the Dijon mustard, water, chile powder, half of the garlic, 1 tablespoon of the sage, 1/2 teaspoon of the oil and 1/2 teaspoon each of salt and pepper.
- Place the chicken breast side up in an ovenproof skillet; coat with the mixture.
- Bake the chicken for 1 hour and 20 minutes, or until cooked through.
- Spray the chicken with the jalapeno brine; bake for 5 more minutes.
- Let rest for 10 minutes.
- In a skillet, cook the jalapenos, parsley, lemon juice, the remaining garlic and the remaining sage in the butter and remaining oil over moderate heat until fragrant.
- MAKE THE TOPPING:.
- In a skillet, brown the garlic in the oil over moderate heat; discard the garlic.
- Add the bread crumbs, zest, parsley and cayenne and stir until the crumbs are crisp.
- Season with salt.
- Top the chicken with the jalapeno butter, sprinkle with the crumbs and serve with a full-bodied, tropical-fruited Chardonnay: 2005 Hess Monterey.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.11 Kcal (1273 kJ) | ||
| Calories from fat | 231.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 293.81mg | 12% | |
| Potassium | 116.41mg | 2% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.01 Kcal (930 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 40% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 5% | |
| Sodium | 214.49mg | 12% | |
| Potassium | 84.98mg | 2% | |
| Total Carbs | 12.37g | 6% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 2g | 5% | |
| Vitamin C | 16.2mg | 37% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.3mg | 10% | |
| Calcium | 54.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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