Directions:
- In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.
- Note: Nutritional analysis is per 3-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.26 Kcal (5197 kJ) | ||
| Calories from fat | 1243.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.19g | 213% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 25.53mg | 1% | |
| Potassium | 171.03mg | 4% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 660.05 Kcal (2763 kJ) | ||
| Calories from fat | 661.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.48g | 213% | |
|---|---|---|---|
| Cholesterol | 194.64mg | 122% | |
| Sodium | 13.57mg | 1% | |
| Potassium | 90.95mg | 4% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 7.2mg | 23% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.6mg | 7% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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