Tarragon Chicken Salad Recipe

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Tarragon Chicken Salad
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Ingredients
10
Count
Nutrition
5479
Calories
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Ingredients:

Directions:

  1. Melt butter in a small skillet over medium-low heat. Add pecans, and cook, stirring constantly, 6 to 8 minutes or until toasted and fragrant.
  2. Whisk together mayonnaise and next 3 ingredients in a large bowl; stir in chicken and next 3 ingredients just until blended. Add salt and freshly ground pepper to taste. Cover and chill 2 to 24 hours; stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5478.68 Kcal (22938 kJ)
Calories from fat 3881.03 Kcal
% Daily Value*
Total Fat 431.23g 663%
Cholesterol 548.81mg 183%
Sodium 5710.73mg 238%
Potassium 3808.73mg 81%
Total Carbs 257.48g 86%
Sugars 51.07g 204%
Dietary Fiber 26.27g 105%
Protein 174.16g 348%
Vitamin C 34mg 57%
Vitamin A 0.1mg 5%
Iron 16.5mg 92%
Calcium 428.8mg 43%
Amount Per 100 g
Calories 291.49 Kcal (1220 kJ)
Calories from fat 206.49 Kcal
% Daily Value*
Total Fat 22.94g 663%
Cholesterol 29.2mg 183%
Sodium 303.84mg 238%
Potassium 202.64mg 81%
Total Carbs 13.7g 86%
Sugars 2.72g 204%
Dietary Fiber 1.4g 105%
Protein 9.27g 348%
Vitamin C 1.8mg 57%
Iron 0.9mg 92%
Calcium 22.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.7
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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